Thursday, June 28, 2012

Mocha Cappuccino Butter

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I don't have too much to say about this one except that if you love coffee and you love chocolate... this is to die for.  Mmm so good!  For those of you who are not too big on coffee try adding only 1 tsp of the instant coffee for a Brownie Butter.  The coffee will then act as an enhancer to the cocoa help bring out the dreamy chocolate flavor. 

Like the Oatmeal Cookie Butter this is great on toast, on muffins, in oatmeal, or straight off a spoon! Enjoy! 


9 sheets (1 sleeve) Chocolate graham crackers
1/2 cup Old fashion oats
1/2 cup All bran cereal (or another 1/2 cup Oats)
1/4 cup Unsweetened cocoa powder
3 tsp Instant coffee granules (or more depending on how much of a coffee addict you are)
4 packets Stevia
1 tsp Vanilla extract
2 tbsp Honey
1- 1 1/2 cups Water

1. Place graham crackers, oats, and cereal in food processor and let run. It should make a flour like texture.
2. After a minute or so, add the cocoa, coffee granules, and stevia through the top of the cover while the food processor is still running.
3. Add vanilla and honey through the top and let process another minute.
4. Slowly add in water. Start with a 1/2 cup and then add 1/4 cup at a time until you get the consistency you want.
Makes about 2 cups.

Note: Store in the  fridge just like the Cookie Butter.

Nutrition Facts:
Based on 1 tbsp
Calories: 31
Total Fat: 0.6 g
     Sat. Fat: 0.2 g
Cholesterol: 0 mg
Sodium: 23 mg
Potassium: 4.1 mg
Total Carbs: 6.3 g
     Dietary Fiber: 0.7 g
     Sugars: 2 g
Protein: 0.6 g
Vitamin A: 0%
Vitamin C: 0.3%
Calcium: 0.4%
Iron: 2.4%

Don't you just
want to lick it right
off the knife?!


Mmmmmmm so dreamy....

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